Protein-Packed Delight: BBQ Chicken Avocado Boats Recipe

BBQ CHICKEN AVOCADO BOATS

INTRODUCTION:

Do you ever find yourself craving a gourmet meal but feeling pressed for time? Fear not! These mouthwatering BBQ Chicken Avocado Boats are here to save the day. Packed with protein and bursting with flavor, this recipe is your ticket to a satisfying dinner in under 10 minutes.
Featuring succulent roasted chicken, crisp bell peppers, and a tangy BBQ sauce atop creamy avocado, every bite is a symphony of taste and texture. Here's how to whip up this delectable dish in a flash:

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Ingredients:

• 1 cup chopped roasted chicken
• ½ red bell pepper, seeded and sliced
• ½ green bell pepper, seeded and sliced
• 1 tablespoon BBQ sauce
• 1 large avocado, pitted and halved lengthwise
• 1 tablespoon chopped cilantro
• A sprinkle of sweet paprika
• A sprinkle of sea salt
• A sprinkle of black pepper

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Cooking Instructions:

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1. Preparation Made Easy: Start by grabbing pre-roasted chicken from the store or repurposing yesterday's leftovers. This simple step cuts down on prep time without sacrificing flavor.
   
2. Mix and Match: In a bowl, toss together the chicken, bell peppers, and BBQ sauce, ensuring each ingredient is thoroughly coated. This dynamic combination adds layers of flavor and texture to the dish.
   
3. Build Flavorful Boats: Halve your avocados lengthwise and remove the pits. Mound the savory chicken mixture onto each avocado half, creating a perfect pairing of creamy avocado and crunchy filling.
   
4. Finishing Touches: To elevate the dish even further, sprinkle each boat with fresh cilantro, sweet paprika, sea salt, and cracked black pepper. These final touches add an extra layer of deliciousness that will have your taste buds singing.
   

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NUTRITION:

• Calories: 369
• Fat: 25g (heart-healthy fats)
• Carbohydrates: 16g (energizing)
• Sugar: 5g
• Sodium: 155mg
• Fiber: 8g
• Protein: 23g (muscle-building)

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